Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
To be considered for the lead line cook position, you must be reliable, hardworking and honest. You must be able to learn and grow with our team while maintaining a high standard and have previous experience working in nice restaurants. Must have a true passion for food and a desire to grow with the team. This is a full time position, start immediately. We would like to offer a Lead Line Cook j...
Houston's, St Charles is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, $20-$25 an hour....
Address: 6524 Lapalco Blvd, Marrero, LA 70072, USAWebsite: http://3jsbargrill.com. Ad number: #435633624 Contact: Justin Wade Phone: 504-328-8552 City: Marrero Zip: 70072
Pomegranate Hospitality is looking for an experienced Sous Chef for James Beard Award Winning Chef Alon Shaya's Israeli restaurant, Saba, on Magazine Street. Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and willingness to learn a unique cuisine. A minimum of 2-3 years of fine dining kitchen management experience preferred for all Sous Chef candidates. A...